The Enid Blyton Society

I was thinking about some form of multi bird roast for Christmas this year. The supermarkets all seem to have their own variations of them and some butchers seem to offer them as well. Does anyone have any advice, perhaps having done one before? Thanks in advance.

Iceland seem to do a variety of fairly nice looking ones though I've never personally tried one. Perhaps I ought to .. they sound quite good. Something like goose, turkey, chicken and maybe something smaller inside the chicken. Yum! Or you could make your own I guess but that sounds like a lot of work.